AFORDABLE TRAVEL

Universal CityWalk® Dining

 Universal CityWalk® Dining

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This is where hunger has met its match. Universal CityWalk™, the crossroads of culinary delights. In this one-of-a-kind collection of incredible themed restaurants you’ll find everything from familiar comfort food to adventurously innovative cuisine. 

Delight your palate at The Toothsome Chocolate Emporium & Savory Feast Kitchen™, a fantastical restaurant, bar & confectionery. Sample the New Orleans inspired specialties of celebrity chef Emeril Lagasse, or enjoy a meal at the world’s largest Hard Rock Cafe®. Try the unique burger/sushi fusion of The Cowfish or kick back to the Floribbean fare of Jimmy Buffett’s® Margaritaville®. Whether you want a quick bite after leaving the theme parks, an unforgettable family feast, a romantic dinner for two, or a late night snack, CityWalk™ is the one spot with everything you’re craving. 
 

• The Toothsome Chocolate Emporium & Savory Feast Kitchen™

 

 

Cuisine :  Extraordinary foodstuffs await you at this new full-service restaurant, bar and confectionary at Universal CityWalk™. Delight your palate with fantastical fare including classic dishes like steak and seafood, and an all-day brunch featuring crepes and quiches, each with their own novel twist. Coffee and Chocolate Stout Chicken Wings, Chocolate Almond Bread and Chocolate Gnocchi are just a sample of the adventurously unique items available. 

Then, behold, as our chefs create culinary alchemy with gourmet chocolates and one-of-kind desserts right before your very eyes. Savor artisanal milkshakes with flavors such as Chocolate x5, Bacon Brittle and Red Velvet. Feast on sumptuous sundaes like S’mores, Salted Caramel Flan and Chocolate Brownie Bark. You can even purchase tasty mementos from the restaurant’s retail shop to enjoy at home. 

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• NBC Sports Grill & Brew

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Cuisine:  You could make a meal of the appetizers. Delicious sliders, house-made kettle chips and fire-grilled flatbreads are just a small sample of what the chef will start you off with. Save room, though, because the ribs, Angus steaks, burgers, hand-pulled pork and fresh fish are worth writing home about. Adding to the experience, everything is prepared on open fire grills in full view of your table. And we haven’t even touched the desserts. You’re going to need a to-go box. 

But this is a grill AND brew. You’ll have to try our very own house-designed and locally made IPA. And then try some more. Over 100 beers on draft and in bottles. White & Pale. Brown & Dark. Gold & Red. Fruit & Cider. Flights & Fusions. 

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• The Cowfish®

 

Cuisine: The Cowfish® is a one-of-a-kind dining experience, thriving on its ability to fuse two niche products seamlessly on the same menu. Fresh, innovative and delicious, the sushi segment of the menu is far beyond what you’re accustomed to. All natural, creative and hearty, the burgers entice with fresh, never frozen, ingredients and bold flavors. Spiked hand-spun milkshakes, premium sakes, craft beers, wine and 10oz exotic martinis round out a huge bar menu that is sure to please. The Cowfish® aims to offer something for the entire family. Scrumptious appetizers for sharing, entree-sized salads, homemade desserts and a fun kid's menu. If you can't make up your mind, try a bento box to sample a mini-burger along with your choice of sushi roll and three tasty side items! 

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• Vivo Italian Kitchen

 

Cuisine: From the moment you step inside, the aromas of simmering sauces, freshly baked breads, and sizzling meats fill the air. The restaurant’s Expo Kitchen takes center stage where guests can observe chefs mixing sauces, hand-crafting dough to make fresh bread, preparing homemade mozzarella, making fresh pasta right before your eyes, and sliding piping hot pizza pies out of the oven. The finest ingredients, like garden fresh vegetables, expertly cured meats, and carefully selected spices, all ensure that every meal is authentic, robust, and full of flavor. 

And what would be the fun of Vivo without a little vino? In Italy, meals are rarely served without wine. At Vivo Italian Kitchen you’ll find a variety of wines to choose from, along with a selection of unique, Italian inspired cocktails. Guests can order drinks with their meal or enjoy wine and cocktails at the restaurant’s stylish bar. 

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• Antojitos Authentic Mexican Food

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Cuisine: There’s been a terrible misconception in America when it comes to “Mexican” food. At Antojitos, you won’t find piles of bland refried beans, chewy rice, and the same three ingredients wrapped in different types of tortillas. 
This is food straight out of the street carts and cantinas of Mexico City: steaming fresh tortillas; fresh, colorful vegetables; and hot, succulent meats. Every bite fills your senses and satisfies your hunger—that’s an experience you can only get when every dish is prepared from scratch. You’ll find foods you know and love, but you’ll also discover new flavors and dishes that you’ve probably never seen on this side of the border. 

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• Hard Rock Cafe®

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Cuisine: Enjoy classic American cuisine and barbecue specialties including nachos, wings, and Tupelo Chicken Tenders; Hickory Smoked Bar-B-Que Chicken and Ribs; steak; fajitas; Twisted Mac, Chicken & Cheese; Hickory Smoked Pulled-Pork Sandwich; a variety of salads; ten different kinds of burgers; desserts; plus a full bar. 

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• Hot Dog Hall of Fame™

 

Cuisine: Choose an iconic frank from Chicago, Boston, New York, L.A., or create your own “top dog” with the toppings of your choice and a gourmet mustard bar. Every dog is the highest quality featuring hot dogs, bratwurst, and Italian Sausage each cooked on a flat top for ideal crispness and the ultimate savory taste. 

The buns, toppings, and condiments for each variety are truly authentic to each hot dog’s origination…such as the poppy seed buns for Chicago dogs, pinto beans for The Arizona dogs and sauerkraut for New York dogs. Shoestring french fries and a variety of beverages make the perfect accompaniment to your dog or brat. 

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• Red Oven Pizza Bakery™

 

Cuisine

An expert chef can take an ordinary dish and make it extraordinary—which is exactly what you’ll find at Red Oven. Our ingredients, preparation technique, and cooking conditions are as close to authentic Italian pizza as you can find this side of the Atlantic. 

Choose from five white and five red Neapolitan-style pizzas, made with only the finest of ingredients, like San Marzano tomatoes, organic extra-virgin olive oil, buffalo mozzarella, 00 flour, and filtered water. Each pizza is hand-assembled—per your order—baked in our signature Red Oven at a searing 900˚—in 90 seconds or less—and delivered immediately to your table. 

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• Emeril’s Orlando

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Cuisine: Emeril’s Orlando encompasses everything Chef Emeril Lagasse stands for – high energy, bold exciting flavors and an unforgettable experience. Located in Universal’s CityWalk, this modern food studio utilizes the freshest local ingredients from the state of Florida to combine Lagasse’s traditional flavors and styles of "The Big Easy" with a contemporary attitude and flair.

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• Jimmy Buffett’s® Margaritaville®

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Cuisine: The menu features a unique combination of Key West and Caribbean foods we refer to as "Floribbean Cuisine." Offerings include Jamaica Mistaica Wings, Corn and Crab Chowder, Bayou Shrimp Pasta, Jimmy's Jammin' Jambalaya, Calypso Mahi Mahi, BBQ Ribs, Cuban Sandwich, Grilled Fish Tacos, Key Lime Pie, and the ever popular Cheeseburger in Paradise®. Not surprisingly, the award-winning Margaritas at Jimmy Buffett's Margaritaville are considered the best around. You’ll find over ten different varieties to choose from, along with a number of other Frozen Concoctions and themed "Boat Drinks." 

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• Bob Marley–A Tribute to Freedom

 

Cuisine: The cuisine features Jamaican-influenced appetizers, entrees and desserts. Some of the most popular items are the Oxtail Stew, the Sun is Shining grilled chicken breast marinated in Jamaican curry sauce, and the Taste of Jamaica appetizer platter featuring veggie & beef patties, mango wings and yucca fries.

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• Bubba Gump Shrimp Co.™ Restaurant & Market

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Cuisine: Just as the name implies, shrimp is the specialty at Bubba Gump Shrimp Co. Guests are sure to enjoy appetizers like Shrimper's Net Catch and Cajun Shrimp before moving on to entrees such as Shrimp New Orleans, Shrimpers Heaven and of course a Shrimp Po' Boy. Still, the menu has something for everyone - from Southern classics like our award winning baby back ribs, to our healthy fresh fish entrees and homemade desserts you’re sure to find something you love. Bubba Gump Shrimp Co. is proud to offer a Gluten Free menu as well.

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• Pat O’Brien’s®

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Cuisine: Start off with some Pat O's Wings, then enjoy such Bayou specialties as Louisiana Blackened Redfish, Jambalaya, Crawfish Etouffee, and sandwiches including the N'awlins Po'Boy and Creole Chicken. 

Don't forget to satisfy your sweet tooth with desserts like a Bag of Beignets. 

A kids menu for children is available. 

You can also enjoy a variety of specialty drinks, including Pat O'Brien's original Hurricane®which includes a souvenir glass to take home. 

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